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One Jar of Kimchi, 5 Dinners

It might seem counterintuitive, but fermented cabbage can add a burst of freshness to your autumn cooking. Linda Xiao from The Tart Tart has five ideas for incorporating kimchi into your weeknight dinners.

food52.com

3 hrs ago

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food52.com

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How to Make: Masabacha Bread

Bean-based bread is nothing new, but this particular yeast-risen loaf is a veritable ode to the humble legume, employing both chickpea flour and whole, seasoned and roasted garbanzo beans. Richly spiced with cumin, coriander, and my current favorite, smoked paprika, the aroma that engulfs the kitchen as it bakes is positively maddening.

theepochtimes.com

27 mn ago

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theepochtimes.com

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Craft beer: top 10 supermarket buys

Tony Naylor: The big breweries are keen to muscle in on the craft beer market and their often ineffectual “craft” ales are now commonplace in high street stores. But it is worth remembering that our supermarkets do stock some truly world class beers. Here are 10 of the best.

theguardian.com

7 hrs ago

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theguardian.com

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Baby and Clyde: Mom Brings Baby to Bank Robbery

It must be tough to find a good babysitter in England. I mean, that's the only logical reason that a mother would bring her baby to an armed robbery, right? Tanya Miller, a mother of four, was arrested last week for aiding a bank robbery in northern

popsugar.com

3 hrs ago

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popsugar.com

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Sticky Science | SAVEUR

Why prep your cake pan? We asked Shirley O. Corriher, author of Bake Wise (Scribner, 2008), to give us the science behind greasing and flouring.

saveur.com

4 hrs ago

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saveur.com

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