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Creamy Vegan Herb Salad Dressing - Joy the Baker

onsider me an occasional fan of tofu. My parents were early adopters of tofu.  Remember back when health food had as much cheese and potatoes as tofu?  Sure… there was the weirdest brown rice ever, but we covered it in cheese and sauce and all was right with the world. Nowadays, I’m an occasional tofu enthusiast.Read more

joythebaker.com

20 mn ago

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joythebaker.com

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As a Chef, I Wish Yelp Didn't Exist

A chef and restaurateur shares why reading online reviews is a maddening experience for many food industry professionals. Fine dining isn't a community swimming pool.

vice.com

16 hrs ago

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vice.com

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