I'm making a prediction: America will be vegan by 2050. Sound preposterous? Not if we work together to make it happen....
Amaranth and apple contribute texture and sweetness to this morning bowl.
Use good-quality canned snails and store-bought snail shells to make this timeless garlic-and-herb-flavored dish.
One day after Cigar City Brewing announced refunds to honor disgruntled fans after it ran out of beer during its annual Hunahpu Day Release Party, the brewery announced today it will no longer will h
As the UK weather tentatively warms up, ice cream is bound to be on the menu – but if you’re dreaming of a 99, you’re part of a dying breed.
Sue Quinn: UK sales of non-dairy alternatives have risen by 40% in the last three years, but are they any competition for the real thing?
As if we had entered one of the hidden gems of New York City’s forgotten streets, all ambivalence about the past few minutes disappeared. The
A couple whose three young boys were diagnosed with terminal illnesses on the same day have told how their lives were shattered by the diagnosis.
A woman delivers a healthy baby after eating a steak laced with LSD and an opinion piece ponders whether there is a link between America's obesity epidemic and antibiotics fed to farm animals to spur...
Several pieces of history are up for grabs.
Getting beyond the celebratory green beer and glittery shamrocks and finding a true traditional Irish pub.
Anyone driving by one of Kalamazoo's newest brewpubs has to be attracted to the throngs of people that can be spied in the establishment's expansive windows...
An ouzo or a cold beer after a day on the beach, freshly caught sardines on a Greek island … Readers suggest their favourite seaside tavernas in Greece
Following yesterday's news about the impending closure and relocation of Williamsburg critical darling Aska, chef Fredrik Berselius posted a message on the restaurant's website thanking fans and...
We know you drink it, but do you really know what it is?...
This Food Truck Serves Up Grub Designed by a Supercomputer | Devour The Blog: Cooking Channel's Recipe and Food Blog
Explore food and cooking on Devour – a Cooking Channel blog, including easy recipes, how to's and cooking techniques, global cuisines, food news, cocktail and mixed drinks recipes, and homemade,...
Restaurants We Love: 8 North Broadway in Nyack has a menu that is constantly changing to reflect seasonal ingredients and new ideas.
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Irish chef Kevin Dundon talks about how the cuisine of the Emerald Isle is quickly becoming more sophisticated, with traditional dishes getting international influences.
Unearthed: Not so fast. The climate impact of beef is high, but that doesn’t mean broccoli is better than pork.
[Photograph: J. Kenji Lopez-Alt.] We're teaming up with CourseHorse, a free service that aggregates classes to take in your spare time...
Make this charred eggplant spread and declare it "meze night"
Melina Hammer demystifies the caper -- then uses them in (almost) every meal.
* Merged company will have 14-15 pct market share * ChiquitaFyffes will have $4.6 bln annual sales * Deal may raise competition issues * Irish domicile also gives tax advantages By Sam Cage ...
My ideal holiday would be a two-wheeled tour of Italy, in quest of the perfect pizza. But when at home, this authentic base is the next best thing
High-protein diets are as dangerous as smoking? A recent study never, in fact, made that claim, and its results raise more questions than they answer
Old people need to eat, too. One Chowhound posted a tongue-in-cheek request for restaurant recommendations appealing to older diners in Oakland, with a stipulation that a reasonable sound level was
Pizza, paella, and buckwheat pita bread.
Kale takes on a crispy, addictive texture when drizzled with olive oil and baked...
A TINY workman uses a crowbar to try and lever open the ring pull of a Coca-Cola can, while a man in a business suit peeks out from under a string bean.
Which restaurant in Portland do you think offers the best brunch?
Conveniently packaged in a tube that keeps well in the fridge, anchovy paste is a secret weapon for deepening the flavor of all kinds of dishes. While it's a classic
A new pizzeria has opened in the City of Troy, but it a bit of a twist its completely gluten and nut free.
PROVIDENCE, R.I. (AP) — Don't call them hot dogs and don't ask for ketchup.