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Toasted to Perfection, Gradually

To end up with a good piece of toast: aim for the perfect color (golden), the perfect texture (it should have a little “give” in the center) and the perfect temperature (hot).

nytimes.com

19 hours ago

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nytimes.com

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We'll scoff a mammoth nine million Easter eggs

As a nation, we'll gorge ourselves on about nine million of them this weekend. But it seems most of us would rather not dwell on the calorie content of an Easter Egg.

independent.ie

15 hours ago

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independent.ie

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Readers' recipe swap: Eggs

Readers' recipe swap: Your best eggy recipes were a cracking display of creative cooking

theguardian.com

11 hours ago

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theguardian.com

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Marking the holidays with Mark McEwan

He's one of Canada's shining culinary stars, and if anyone knows the landscape of Canada's food industry it would be chef Mark McEwan.

5 hours ago

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Wadsworth woman makes 'fowl" discovery: Bird leg found inside unopened spinach bag

A Wadsworth woman who eats a salad nearly everyday and makes spinach smoothies has lost her appetite for her favorite vegetable after making a fowl discovery.

newsnet5.com

23 hours ago

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newsnet5.com

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