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The Best Beers, Breweries & Brew Pubs In LA
Once while dining at Incanto, a restaurant in San Francisco, I ordered an Anchor Steam beer. "That came from down the street," said the waiter.
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Jack Algiere has no qualms about letting his kids eat their veggies straight out of the ground from the fields and greenhouses he manages in Pocantico Hills, N.Y...
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Once while dining at Incanto, a restaurant in San Francisco, I ordered an Anchor Steam beer. "That came from down the street," said the waiter.
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For those of you who use your stove for shoe storage, nota bene: all that wasted time with an inactive kitchen could be shortening your lifespan...
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Sugar is one of many new addictive substances that are stealthily taking over our lives – and this white powder is a slow killer.
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In Northern California wine country, Napa Valley and Sonoma County get all the attention...
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In Northern California wine country, Napa Valley and Sonoma County get all the attention...
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The burger apocalypse is upon us. Early reports have started streaming in about the new "ice cream brrrger" that Carl's Jr. is testing in certain locations.
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Eating organic food may make people develop a holier-than-thou complex, according to a new study in the journal Social Psychological and Personality Science...
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Yesterday was a good morning to wake up and smell the coffee. A new study found drinking coffee was associated with living longer in both men and women.
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Mealbreaker (n.): a nasty, non-edible surprise found in food while it is being eaten; often lawsuit-provoking, sometimes fabricated, always disgusting...
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A Michigan teenager found an unexpected item on his Arby's sandwich: a human finger. Ryan Hart, 14, was eating a roast beef sandwich when he bit into a piece he described as particularly rubbery.
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We've got it bad for salted sweets...
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Having Chris Lilly on your grilling team is the same thing as having Texas Rangers Josh Hamilton teach your kids a thing or two about baseball...
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The experts:Sophie Morris is a seasoned pub-goer and food and drink writer (@morris_sophie).Joanna Busk is features editor of 'Fork Magazine' (forkmagazine.com)David Hancock is editor of 'Alastair...
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Taxpayers should not be forced to subsidize the consumption of sugar-sweetened beverages. It is time for the federal government to take a second look at this issue.
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They take only four or so weeks to go from seed to plate, they're pleasing to look at and they're even more so to eat what's not to like about the radish?
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A recent report from the UK's highly respected National Trust has confirmed: Feeding cattle on grass throughout their life-cycle is the most environmentally sustainable way to raise beef.
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Don't get fresh with the Prince of Bel-Air. Will Smith gave a backhanded slap to a Ukranian reporter Friday after the man planted a surprise smooch near the actor's lips.
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Ian Purkayastha, the fashionable forager "Foraging" is hot these days--thanks in part to food media (like us) and chefs like NOMA's Rene Redzepi --conjuring romanticized visions of truffle-hunting...
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A man has been injured after a shooting incident at a building outside Longford town in the early hours of this morning.
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Do you remember those plexiglass dollhouses that museum shops sold for a while — brightly colored things that looked like the Brady Bunch house as re-imagined by a unicorn? The new Venice restaurant...
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When it comes to nutrition, sometimes it's hard to tell the fact from the fiction...
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The San Francisco standout is opening a branch on the Lower East Side on Tuesday.
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Plus: White Slab Palace's lobster-roll replacement, and more of today's leftovers.
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Wham! Pow! Bang! For the third week in a row the superhero blockbuster The Avengers looks set to clobber its competitors at the box office.
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When is a soft opening not a soft opening? When the restaurant in question is charging full whack...
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The Bay Area has a plethora of brewing companies churning out some of the best beers in the country, but one lucky beer was given top honors when Beer Advocate deemed it the best in the world.
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GREENVILLE, S.C. -- A South Carolina McDonald's worker has been cleared of a charge that he spit into two customers' cups of iced tea...
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Do you find the idea of a pub that serves only vegetarian food attractive or off-putting?
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May is National Salad Month! While lettuce may be the first thing that comes to mind when you think about salad , some of my favorite salads don't have a single lettuce leaf! Like this one...
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A simple 'white' pizza with stringy taleggio or stracchino cheese, lemon, thyme and fresh baby artichokes Read more
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Where better than Glyndebourne, the quintessential British picnic destination, to showcase what to eat and wear when the sun (finally) shines. Recipes by Alice Hart
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Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful...
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Let's start by taking a look at the root of the problem. Production agriculture today is one of man imposing his will on nature.
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Glitter is not food. Well… Unless it’s in sprinkle form. Sprinkles are totally food. Gold glitter belongs on shoes. Golds sprinkles, on cupcakes. Today I’d like to explore the value of glitter...
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Two allegedly drunk diners were arrested after they threw bricks into McDonald's windows because their cheeseburgers lacked a sufficient amount of onions...
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Each week we look at retailers competing in the same sector. This week, fast-food titans McDonald's and Burger King are pitched together
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Though pan-fried flounder needs only butter and lemon, why not add a handful of finely minced mild green spring garlic to the sauce.
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WASHINGTON -- Is it really more expensive to eat healthy? A new Agriculture Department study counters a common perception that junk food is cheaper than a nutritionally balanced meal.
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Chef Hugh Acheson interviewing WD~50 chef Wylie Dufresne on Martha Stewart Radio Hugh Acheson is a man of many talents--he's a James Beard Award-winning chef , cookbook author , and television...