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Toasted to Perfection, Gradually

To end up with a good piece of toast: aim for the perfect color (golden), the perfect texture (it should have a little “give” in the center) and the perfect temperature (hot).

nytimes.com

17 hours ago

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nytimes.com

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Marking the holidays with Mark McEwan

He's one of Canada's shining culinary stars, and if anyone knows the landscape of Canada's food industry it would be chef Mark McEwan.

3 hours ago

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