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Eric Korsh to Run the Kitchen at North End Grill

Mr. Korsh, who was the chef and a partner at Calliope in Manhattan, will replace Floyd Cardoz, who is leaving on April 30.

nytimes.com

35 mins ago

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Chefs and 420: A Taste of Weed Culture from America’s Cooks

Chefs are experts in consumption, sensitive to flavor and aroma and the complicated psychology of pleasure. When a chef is also into weed, those same elements are definitely in play.

chow.com

2 hours ago

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Brooklynite | SAVEUR

This classic cocktail, adapted from the 1946 edition of the Stork Club Bar Book, is a twist on the daiquiri made with gold or dark rum and honey...

saveur.com

5 hours ago

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Easter Desserts | SAVEUR

From classic carrot cake with cream cheese icing to an ethereal meringue tart, any of these global desserts makes the perfect addition to an Easter table.

saveur.com

8 hours ago

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Toasted to Perfection, Gradually

To end up with a good piece of toast: aim for the perfect color (golden), the perfect texture (it should have a little “give” in the center) and the perfect temperature (hot).

nytimes.com

35 mins ago

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Why grocery prices are rising so fast, and how to save money on food

Drought, disease and consumer demand combine to cause price hikes on everything from beef and pork to produce. With no relief in sight, here's what consumers can do to keep grocery budgets in line.

oregonlive.com

9 hours ago

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